Whole30 Cottage Pie with Bison: A Cozy Recipe

Name: Whole30 Cottage Pie with Bison: A Cozy Recipe
Total time: 65 min
Ingredients: 1 ½ to 2 pounds sweet potatoes (I prefer Japanese sweet potatoes, peeled and cubed); ¼ cup melted Ghee (page 9 or clarified butter); ¼ cup full-fat coconut milk; Salt and black pepper; 2 pounds ground bison; 1 medium onion (finely diced); 2 carrots (peeled and finely diced); 2 celery ribs (finely diced); 1 cup chopped green beans; 5 garlic cloves (minced); 1 tablespoon fresh thyme leaves; 1 tablespoon chopped fresh parsley (plus more for garnish); 2 tablespoons arrowroot starch; 2 cups beef broth; 2 tablespoons coconut aminos; 6 ounces tomato paste

whole30.com

We're excited about this Whole30 Endorsed cookbook by Kirsten Buck. It’s available on April 7, but you can preview this recipe from the book today.

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Ingredients

1 ½ to 2 pounds sweet potatoes (I prefer Japanese sweet potatoes, peeled and cubed)
¼ cup melted Ghee (page 9 or clarified butter)
¼ cup full-fat coconut milk
Salt and black pepper
2 pounds ground bison
1 medium onion (finely diced)
2 carrots (peeled and finely diced)
2 celery ribs (finely diced)
1 cup chopped green beans
5 garlic cloves (minced)
1 tablespoon fresh thyme leaves
1 tablespoon chopped fresh parsley (plus more for garnish)
2 tablespoons arrowroot starch
2 cups beef broth
2 tablespoons coconut aminos
6 ounces tomato paste