French Toast With Cajun Cream Sauce - Better Than Bouillon

Ingredients

• 1 tablespoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
• 3 large eggs, beaten
• 2 teaspoons The Original “Louisiana” Brand Hot Sauce™
• 2 teaspoons onion powder
• 2 tablespoons butter
• .33 cup vegetable oil
• 4 slices Texas toast
• .5 cup minced onion
• .5 cup thinly sliced red bell pepper
• 1 tablespoon freshly chopped parsley
• 1 tablespoon The Original “Louisiana” Brand Hot Sauce™
• 6 ounces chicken and apple sausage, cooked and cut into 1/4-inch slices
• 1 cup Southeastern Mills® Country Gravy, prepared according to package
• .5 cup water