Philly Style Pork Roast Sandwich (Smoker and Instant Pot Slow Cook Ver – Revolution Barbecue

Ingredients

• 1 7-pound boneless pork shoulder (weight after bone removal)
• 1 bottle Revolution Barbecue Bird Brine
• 1 gallon water
• 2 tablespoons Italian Seasoning
• 3 bay leaves
• 1 tablespoon olive oil
• 2 tablespoons Italian Seasoning blend
• 1 tablespoon Revolution Barbecue Texas Beef BBQ Rub
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 2 tablespoons olive oil
• 1 large white onion, julienned
• 4 cloves garlic, minced
• 4 cups low sodium chicken stock
• 1/2 teaspoon red pepper flakes
• 1 teaspoon ground black pepper
• 2 bay leaves
• 3 tablespoons extra-virgin olive oil
• 1 pound broccoli rabe, trimmed and cut into 1-inch pieces
• 1/4 white onion, julienned
• 2 medium cloves garlic, minced
• 3 Italian hot peppers, diced
• 1 roasted red pepper from a jar, diced (or 1/3 cup diced jarred roasted red pepper)
• 1/2 cup reserved cooking liquid
• 6 seeded Italian long rolls (7–8 inches), split but hinged
• 12 to 18 thin slices provolone cheese