Irresistible Slow Cooker Italian Beef Sandwiches Recipe - The Pass and Provisions

Ingredients

• 3-4 pounds (1.4-1.8 kg) chuck roast or rump roast
• 8-10 crusty sandwich rolls or hoagie buns
• 8-10 pepperoncini peppers (whole or sliced)
• 1 packet (1 ounce/28 grams) Italian dressing seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• ½ cup (120 milliliters) beef broth
• ½ cup (120 milliliters) pepperoncini juice (from a jar of pepperoncini)
• ¼ cup (60 milliliters) Worcestershire sauce
• Sliced provolone or mozzarella cheese (optional)
• Giardiniera (Italian pickled vegetables, optional, for topping)