Three-Cheese Souffles Recipe: How to Make It
Serve this cheese souffle recipe hot from the oven. It's perfect for a special occasion brunch or as a side dish to a meat like roast beef or ham.
Keywords
- cheese souffle
Ingredients
- 1/3 cup butter, cubed
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Dash hot pepper sauce
- 1-1/2 cups shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 6 large eggs
- 1/2 teaspoon cream of tartar
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