Warm Apple Caramel Bombs with Biscuit Dough and Brown Sugar

Warm Apple Caramel Bombs with Biscuit Dough and Brown Sugar

cookrisp.com

Experience gooey caramel apples wrapped in golden biscuit dough, finished with a cinnamon-sugar touch in every bite.

View full recipe on cookrisp.com

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Cooking tools:

  • Pastry brush
  • Baking dish
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Oven
  • Stove
  • Plate
  • Spoon
  • Aluminum foil

Ingredients

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 soft caramel candies
  • 2 medium apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon butter for cooking
  • 2 tablespoons melted butter for brushing

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