Sweet Potato & Carrot Soup - Gateway Collective
If you don’t have access to an oven in the garden you can make this at home and then reheat on a camping stove. (remember your home kitchen needs to have been
Ingredients
- 5kg sweet potatoes, peeled and cut into chunks
- 900g carrots, peeled and cut into chunks
- 9 tbsp olive oil
- 6 onions, finely chopped
- 6 garlic cloves, crushed
- 2-3l vegetable stock
- 300ml crème fraîche, plus extra to serve
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