Farro Caprese Salad Recipe - Cook With Campbells Canada
Learn how to make our delicious Farro Caprese Salad recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Chef's knife
- Paring knife
- Bread knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 cup 250 mL farro
- 2 1/2 cups 625 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
- 2 lb 908 g cherry tomatoes (or grape, plum)
- 2 tsp 10 mL olive oil
- 1/2 cup 125 mL fresh basil leaves, chiffonade
- 1 clove garlic, minced
- 1/2 cup 125 mL pine nuts, toasted
- 8 oz 226 g fresh burrata cheese
- Flaky sea salt to taste
- Freshly cracked black pepper
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