Italian Caprese-Style Farro Salad
Farro salad with fresh mozzarella, olives and salsa verde. Bright, hearty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Mixing bowl
- Blender
- Food processor
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 cups water
- 1 cup farro or pearl barley
- 1 teaspoon sea salt
- 1/3 cup minced sun-dried tomatoes (preferably smoked)
- 16 large ripe olives, quartered
- 8 oz. fresh Real California Mozzarella cheese balls*, quartered
- 1/3 cup chopped walnuts or pine nuts, toasted (optional)
- 1 1/2 cups packed fresh Italian parsley leaves
- 6 tbsp. extra virgin olive oil
- 1/4 cup packed fresh basil leaves
- 3 tablespoons capers
- 1 tablespoon lemon juice
- 1 tablespoon water
- 2 cloves garlic
- Finely grated zest of 1 lemon
- Sea salt
- pepper
More Like This
Italian Caprese-Style Farro Salad
realcaliforniamilk.com
Farro Salad
annesitaly.com
Italian Caprese Salad with Lemon-Pine Nut Farro
cookingcontestcentral.com
Farro Salad - ProVeg United States
proveg.org
In the Cucina with La Gazzetta: Farro Salad
lagazzettaitaliana.com
Summer Farro Salad
eatrealamerica.com
Caprese Salad
lovetoeatitalian.com
Italian Chopped Salad with Farro
forksoverknives.com