Soups & Stocks - Kimchi Soup (Kimchi jjigae) Version 1
Recipe for Kimchi Soup (Kimchi jjigae).
Keywords
- jjigae (찌개)
- kimchi jjiggae (kimchi stew) version 1
- korean recipes
Ingredients
- 8 ounces pork, chicken, or beef*
- 1 cup kimchi
- 8 ounces medium or firm tofu (1/2 package)
- 1 each green onion
- 2 tablespoons fine ground red chili pepper (DO NOT USE THE MEXICAN CHILI POWDER BLEND)
- 1 tablespoon coarse ground red chili pepper
- 4 cloves cloves fresh garlic
- 2 cup water**
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