Pecan Cookie Cups with Maple Cream Recipe - Pillsbury.com

Name: Pecan Cookie Cups with Maple Cream Recipe - Pillsbury.com
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 1/4 cup chopped pecans; 1 1/2 cups frozen (thawed) whipped topping; 1/4 cup real maple syrup; 24 pecan halves

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The light and flavorful maple cream filling is easy to make using whipped topping and maple syrup. Pecans add just the right finish to these mini cookie cups!

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Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1/4 cup chopped pecans
1 1/2 cups frozen (thawed) whipped topping
1/4 cup real maple syrup
24 pecan halves