Maple and pecan cake recipe | a fork and a pencil
Indulge in this small-scale maple syrup and pecan cake, perfect for dessert or afternoon tea. There’s a natural harmony between maple syrup and pecans, and they help give the cake a soft, tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aforkandapencil.com.
Ingredients
- 100g (1/2 cup) unsalted butter, softened
- 100g (1/2 cup) caster sugar
- 2 large eggs
- 200g (1 1/2 cups) self-raising flour
- 100ml (1/2 cup) maple syrup
- 75g (1/2 cup) pecans, roughly chopped
- 100ml (1/2 cup) milk
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