Whipped Ricotta Dip with Honey and Pistachios | Appetizers | Umami

Whipped Ricotta Dip with Honey and Pistachios | Appetizers | Umami

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Laura Bradbury 提供的食谱来自 Appetizers。

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Ingredients

  • ⅓ cup raw shelled pistachios
  • Olive oil for drizzling
  • 1 teaspoon sea salt (more or less to taste)
  • 16 ounces whole milk ricotta cheese
  • 2 ounces full-fat cream cheese
  • ¼ cup heavy whipping cream
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ⅛ teaspoon ground cinnamon
  • 2 Tablespoons honey or hot honey

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