Honey Ricotta Dip with Pistachio and Apricot Recipe | Samsung Food App
Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.
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Ingredients
- 8 ounces reduced-fat cream cheese (softened to room temperature)
- 8 ounces part-skim ricotta (at room temperature)
- 3 tablespoons honey (divided)
- Pinch kosher salt
- 1/2 cup dried apricot halves (finely diced)
- 1/4 cup shelled (roasted, and salted pistachios, chopped)
- Buttery entertainment-style crackers (for serving)
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