Cobb Salad with Bacon, Avocado, and Blue Cheese
This salad is packed with different flavors and textures, which makes it really fun. If your kids aren’t eating salad yet, you can serve it …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Pepper mill
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Mason jar
- Tongs
- Paper towel
- Serving bowl
- Refrigerator
Ingredients
- 2 hard-boiled eggs (sliced)
- 8 - 10 slices turkey, pork, or vegetarian bacon
- 1 small head romaine lettuce (chopped about 8 cups total)
- 2 tomatoes (chopped, or use 1 ½ cups fresh or frozen corn kernels)
- 1 avocado (peeled and chopped)
- 1/2 cup crumbled blue cheese
- 1/4 - 1/3 cup cup balsamic vinaigrette dressing (store-bought or homemade (see recipe below), store-bought or homemade)
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