Late Summer Pickles: Preserve Your Garden Harvest
Make the most of your garden's bounty with Late Summer Pickles. Preserve cucumbers and other veggies for delicious treats.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- About 6 large pickles (enough to cut into spears, or coins, and fit comfortably in your jars.)
- 2 tablespoons pickling spice (found in any grocery store)
- 2 cups apple cider vinegar
- 2 cups water
- 3 tablespoons kosher salt
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