Winter Seafood Soup | Seasoned Cooking

Ingredients

• 3 cans chicken broth plus 3 cans water
• 1/2 cup white wine (optional)
• 4 oz. egg noodles
• 1/2 lb. large sea scallops.
• 1/2 lb. large shrimp (lobster or lump crab meat can also be added).
• 1/2 lb. salmon, cut into chunks (halibut or other ocean fish may be substituted).
• 6 fresh clams (mussels may also be used)
• 1 medium tomato, diced
• salt and pepper to taste
• 5 asparagus stalks, French cut into 1 inch lengths
• 1 scallion, diced
• Chopped cilantro for garnish