Hibiscus & Honey Nougats | Peter's Chocolate
Create delicious Hibiscus & Honey Nougats with Peter's Chocolate. Sweeten your treat with honey and hibiscus, then enrobe in bittersweet chocolate for a unique holiday snack.
Ingredients
- ½ oz Powdered Egg Whites
- 4 oz Honey
- 1 oz Water
- 18 oz Sugar
- 6 oz Water
- 9 oz Honey
- 3 oz Fondant Sugar
- 4 oz Candied Hibiscus Flowers, finely chopped
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