Sweet and Crunchy Garden Salad Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 cup sliced or slivered almonds
• 1/2 cup sugar
• 1 head iceberg lettuce, rinsed
• 1 head romaine lettuce, rinsed
• 1 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• Dash of black pepper
• Dash of cayenne
• 3 green onion (scallion) tops, thinly sliced
• One 22-ounce can mandarin oranges, drained and chilled