Recipe: Lentil Salad with Honey-Mustard Vinaigrette
Lentils are perfect for a protein-packed vegetarian salad! Lentil Salad with Honey-Mustard Vinaigrette by Jow in 4 steps, in 6 minutes and with 7 ingredients.
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Cooking tools:
- Colander
- Saucepan
- Stove
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup Lentils (cooked)
- 1 handful Spring mix lettuce
- 1/4 cup Feta cheese (crumbled)
- 1 Carrots (fresh)
- 1/8 cup Walnuts
- 1 tsp Honey
- 1 tsp Whole grain mustard
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