Lentil Salad with Feta and Grilled Vegetables – DelicioUS!
This lentil salad recipe features grilled summer vegetables and a DIY honey mustard vinaigrette. Enjoy it at all your summer cookouts and barbecues!
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Ingredients
- 118 ml olive oil
- 118 ml white wine vinegar
- 2 tsp whole grain mustard
- 2 tsp honey
- 1 clove garlic, minced
- salt
- pepper
- 100 g lentils, dry, uncooked
- 200 ml vegetable broth, low sodium (or water)
- 1 eggplant, medium
- 1 zucchini, medium
- ½ red onion
- 2 tbsp olive oil
- 80 g arugula, or salad greens
- 1 lemon
- 38 g feta cheese, crumbles
- 8 thin slices bread, ciabatta or baguette slices
- thyme, fresh, for garnish (optional)
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