Chocolate Cocktail - Rick Bayless
INGREDIENTS - Sugar or cinnamon sugar (2 parts sugar mixed with 1 part ground cinnamon, preferably Mexican canela) - 1 1/2 ounces 100% blue agave blanco
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Ingredients
- Sugar or cinnamon sugar (2 parts sugar mixed with 1 part ground cinnamon, preferably Mexican canela)
- 1 1/2 ounces 100% blue agave blanco tequila
- 1/2 ounce crème de cacao liqueur
- 1/2 ounce agave syrup (light organic syrup gives the best flavor)
- 1/2 ounce best-quality chocolate sauce, store bought or homemade (recipe below), at room temperature
- 6 to 10 small ice cubes (about ¾ cup)
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