Mexican Flourless Chocolate Cake - Rick Bayless
Explore Rick Bayless' Mexican Flourless Chocolate Cake with Mexican chocolate and ancho chile powder for a unique twist. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Ingredients
- 4 ounces (1 stick) unsalted butter, plus extra for greasing the cups
- 7 ounces bittersweet chocolate (60 to 62% cocoa)
- 1 1/2 ounces (1/2 of 1 tablet) Mexican chocolate, we prefer Ibarra brand, plus extra for garnish
- 1/4 teaspoon ground cinnamon
- 2 teaspoons ancho chile powder
- 2 tablespoons Kalhua
- 4 large eggs
- 3/4 cup Mexican crema, sour cream or crème frâiche
- 1 1/2 tablespoons superfine sugar
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