Indonesian Peanut-Fried Rice – West IGA

Ingredients

• 1 tbsp vegetable oil, divided 15 mL
• 2 eggs
• 1/4 tsp hot red pepper flakes 1 mL
• pinch salt
• 1 onion, chopped
• 1 carrot, shredded
• 4 cups cooked Calrose Rice 1 L
• 1 cup finely chopped English cucumber 250 mL
• 1/2 cup Peanut Satay Cooking Sauce 125 mL
• 1 tbsp fresh lime or lemon juice 15 mL