Indonesian fried rice | Women's Weekly Food

Ingredients

• 1 1/4 cup long-grain white rice, cooked
• 1 1/2 tablespoon peanut oil
• 1 medium onion, coarsely chopped
• 2 cloves garlic, crushed
• 1 red serrano chilli, thinly sliced
• 220 grams firm tofu, finely chopped
• 3 cups cooked long-grain white rice
• 1/3 cup light soy sauce
• 2 green onions, thinly sliced
• 4 eggs