Lentil Vegetable Salad - MA SNAP-ED
Light and healthy Lentil Vegetable Salad with tender lentils, crisp veggies, and tangy dressing—perfect for budget-friendly meals!
Ingredients
- 1/2 cup lentils (washed)
- 2 cups potatoes (1 can, about 15 ounces, sliced)
- 1 cup peas (frozen)
- 2 carrot (large, shredded)
- 1 tablespoon parsley
- 2 tablespoons red wine vinegar
- 3 teaspoons mustard
- 1/4 cup olive oil
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