Corn Chowder with Crumbled Cornbread - Stone Hill Winery

Ingredients

• 2 cups diced potatoes 2 small Idaho potatoes
• 2 cups mirepoix equal parts carrots, onions and celery
• 3 cups corn
• 1/2 cup bacon crumbles
• 4 cups cream
• 1/4 cup Stone Hill Vidal Blanc wine
• 1/4 cup fresh parsley
• 1/4 cup green onions chopped
• 1/4 cup dried dill
• 2 tbsp dried tarragon