Corn Chowder - Stonyfield

Ingredients

• 6 ears fresh corn (or 1 1/2 – 10oz bags of frozen corn)
• 1 medium onion (finely chopped)
• 1 Tbsp olive oil
• 4 cups vegetable broth
• 2 medium red potatoes (finely chopped)
• 1 red bell pepper (chopped)
• 1/2 tsp cayenne pepper
• 1/4 tsp allspice
• 1/4 tsp cumin
• 1 1/2 cups Stonyfield Organic Low Fat Plain Yogurt
• Salt and pepper to taste