Pineapple cheesecake bar Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 16 people.
Ingredients
- For the shortcrust
- 185g plain flour
- 50g granulated sugar
- 115g unsalted butter
- For the batter
- 225g cream cheese, at room temperature
- 125g icing sugar
- 1 large egg
- 195g crushed pineapple or 1 (225g) tin, drained
- 1/2 tsp pure vanilla essence
- 40g white chocolate chips
- 70g chopped macadamia nuts
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