Mini Pineapple Cakes Recipe | Food Network UK

Ingredients

• 1 (1.5kg) pineapple, peeled, cored and cut into 1/2-cm pieces* see Cook's Note
• 2 tbsp pineapple juice, plus 150ml
• 90g soft light brown sugar
• 30g unsalted butter, at room temperature
• 3 egg whites
• 150ml water
• 150ml vegetable oil
• 1 1/2 tsp almond extract
• 1 box (500-525g) of white cake mix
• Special Equipment: 6 mini Bundt tins