Sticky strawberry and white chocolate slice recipe | Sainsbury`s Magazine
A gingery base and little pops of stem ginger perfectly balance the sweetness of seasonal strawberries and creamy white chocolate mousse.
Ingredients
- 500g strawberries, halved
- 100g caster sugar
- 1 tsp cornflour
- zest of 1 lemon
- 50g stem ginger, finely diced, plus 2 tbsp ginger syrup from the jar
- 200g white chocolate
- 2 sheets leaf gelatine
- 150ml double cream
- 250g mascarpone
- 1 tsp vanilla bean paste
- 4 medium egg whites*
- 200g ginger snaps
- 75g butter
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