White Chocolate and Strawberry Cheesecake Recipe - Great British Chefs

Ingredients

• 100g of caster sugar
• 2 large egg whites
• 500g of digestive biscuits
• 250g of butter
• 150g of golden syrup
• 350g of white chocolate
• 1 1/2 bronze gelatine leaves
• 650g of whipping cream
• 200g of cream cheese
• 560g of strawberries
• 3 bronze gelatine leaves
• 50g of icing sugar
• 1 lemon, juiced
• 200g of strawberries, hulled weight
• 20g of sugar
• 150g of water
• 2.2g of agar agar
• 80g of water
• 60g of caster sugar
• 20g of glucose
• 2 tsp lemon juice, fresh
• 6 strawberries, diced
• 1 basil leaf, finely sliced
• 1 tbsp of strawberry purée
• strawberry vinegar, 3-4 drops