Apricot Marmalade with Hints of Vanilla
This apricot marmalade can be eaten on a slice of bread or it can become part of incredible pastries - the decision is yours. Enjoy the apricot marmalade
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Cooking tools:
- Blender
- Mason jar
- Canning pot
- Citrus press
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Peeler
- Spoon
- Oven mitt
- Kitchen towel
Ingredients
- apricots - 2.9 lb (1.3 kg)
- sugar - 1.1 lb (500 g)
- vanilla - 2 pods
- lemons - the juice of 1/2 lemon
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