Cookies with Apricot Marmelade Filling
Cookies with Apricot Marmelade Filling Ingredients - 1/2 cup butter, unsalted, room temperature - 1/2 cup plus 2 tbsp icing sugar, sifted - 1 envelope Dr
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Cooking tools:
- Cookie cutter
- Rolling pin
- Fine-mesh sieve
- Sifter
- Cooling rack
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup butter, unsalted, room temperature
- 1/2 cup plus 2 tbsp icing sugar, sifted
- 1 envelope Dr Oetker vanilla sugar
- 1 hard-boiled large eggs yolk
- 1 egg yolk
- 1 1/4 cups millet flour, sifted (Cuisine Soleil)
- 1/2 cup tapioca flour, sifted (Cuisine Soleil)
- 1/2 tsp baking soda, gluten-free
- 1 tsp guar gum
- 1 tsp xanthane gum
- 1/4 tsp. salt
- 2 to 3 tbsp apricot marmalade
- 1 cup icing sugar, sifted
- 1 to 2 tbsp water
- 1 tsp orange extract
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