Augustus Ceasar – doliska.com

Ingredients

• 3 small heads romain lettuce
• ¼ cup sundried tomato pieces
• 1 cup mushroom, sliced
• 1 cup croutons
• prosciutto (to taste)
• cracked pepper for garnish
• 1 tbsp hot prepared mustard
• 2 tbsp capers
• ½ tsp ground pepper
• ⅓ cup olive oil
• ⅓ cup lemon juice
• ½ cup grated parmesian cheese
• 3 cloves garlic, chopped
• 1 tbsp Worcestershire sauce
• 1 egg yolk (optional)