Warm Chocolate Sauce – Ask the Ice Cream Queen
with milk, heavy cream, chocolate, and butter
Ingredients
- 75 g whole milk (2.6 oz; 75 ml)
- 25 g heavy cream, 35-36% fat (1 oz; 25 ml)
- 100 g chocolate or couverture (3.5 oz); (optional) drizzle of honey, maple syrup or agave to adjust sweetness
- 15 g butter (0.5 oz; 1 tablespoon)
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