Turkish beetroot dip | Women's Weekly Food

Turkish beetroot dip | Women's Weekly Food

www.womensweeklyfood.com.au

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Ingredients

  • 3 beetroot, trimmed
  • 1 teaspoon caraway seeds
  • 1 teaspoon ground cumin
  • 1/4 teaspoon hot paprika
  • 3/4 cup (200g) yogurt
  • 1/2 cup loosely packed fresh mint leaves
  • 2 clove garlic, crushed
  • 1 tablespoon lemon juice

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