Slow Cooker Mashed Sweet Potatoes | Club House

Ingredients

• 5 pounds (2.25 kg) sweet potatoes peeled and cut into cubes
• 1/2 cup (125 ml) chicken stock or vegetable stock
• 1/4 cup (60 ml) firmly packed brown sugar
• 1/4 cup (60 ml) butter cut into chunks
• 2 tsps (10 ml) cinnamon ground
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) nutmeg ground
• Toasted pecan halves optional