Rocky Road Cupcakes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These rocky road cupcakes include cocoa powder, flour, oil, butter, egg, and vanilla. Top with chocolate frosting, peanuts, marshmallows, & chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 Tablespoons unsalted butter or margarine
- ¼ cup oil
- ½ cup water
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup plus 2 Tablespoons unsweetened cocoa powder (not Dutch process)
- ¾ teaspoon baking soda
- ⅛ teaspoon salt
- 1 large egg
- ¼ cup buttermilk
- 1 teaspoon pure vanilla extractFrosting and Topping:
- 4 oz. bittersweet chocolate, finely chopped
- ½ cup heavy cream
- 3 Tablespoons unsalted butter
- 1 Tablespoon light corn syrup
- Pinch of salt
- Chopped salted peanuts, for topping
- Mini chocolate chips, for topping
- Mini marshmallows, for topping
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