Meringue Apple Cocotte
Dessert
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Cooking tools:
- Pressure cooker
- Piping bag
- Star nozzle
- Sifter
- Ramekin
- Aluminum mold
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 2 apples
- 1 lemon juice
- 1 ecodose of water
- 3 egg whites
- ½ cup refined caster sugar
- 4/5 cups powdered sugar (8oz.)
- powdered cinnamon
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