"Moroccan Grilled-Chicken Skewers" – Rachael Ray

Ingredients

• 2 lb. boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tsp. ground coriander
• 1 tsp. ground turmeric
• 8 tbsp. olive oil
• ¼ cup finely chopped fresh flat-leaf parsley
• 2 tbsp. each finely chopped fresh cilantro and mint
• 2 tsp. orange zest plus 2 tbsp. juice
• 1 clove garlic, minced
• 1 tsp. honey
• ½ tsp. ground cumin