Slow Cooker Moroccan Chicken Recipe
Make this Moroccan-style chicken with warm spices, green olives, lemons, and raisins in a slow cooker without a tagine.
Ingredients
- 2 pounds boneless, skinless chicken thighs, trimmed of excess fat (don't trim all the fat, just large pieces)
- 1/2 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon crushed fennel seeds
- 1/8 teaspoon nutmeg
- 1 red onion, roughly chopped, about 2 cups
- 3 cloves garlic, minced (about 1 tablespoon)
- 1 cup pitted green olives
- 1/2 cup raisins
- 1/2 fresh lemon, thinly sliced
- Fresh cilantro or parsley for garnish
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