Sausage and Apple Cheddar Biscuit Bake Recipe
Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Grater
- Baking dish
- Wooden spoon
- Spatula
Ingredients
- 1 package (1 lb) bulk pork sausage
- 4 medium cooking apples, coarsely chopped (4 cups)
- 1 large onion, chopped (1 cup)
- 6 eggs
- 1/2 teaspoon salt
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons firm butter or margarine, cut into 1/2-inch cubes
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 2 medium green onions, finely chopped (2 tablespoons)
- 1 cup buttermilk
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