Potato, Apple and Sausage Bake

Name: Potato, Apple and Sausage Bake
Ingredients: 1 ½ pounds small potatoes, such as red, blue or gold, cut into 1-inch chunks (about 6 cups); 1 tablespoon extra-virgin olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground pepper; 4 links fully-cooked chicken sausage, sliced (12-ounces); 2 golden delicious apples, peeled, cored and cut into 1–inch chunks; 2 tablespoons whole-grain mustard; 2 tablespoons honey; 1 tablespoon cider vinegar or red wine vinegar; 4 ounces Cabot Alpine Cheddar, Cabot Seriously Sharp Cheddar or Cabot Extra Sharp Cheddar, shredded (about 1 cup); Parsley for garnish, optional

cabotcreamery.com

Looking for a dish suitable for breakfast, lunch, or dinner? Cabot's potato & sausage bake recipe, bursting with cheddar flavor, is delicious. Try it today!

View full recipe on cabotcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.

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Ingredients

1 ½ pounds small potatoes, such as red, blue or gold, cut into 1-inch chunks (about 6 cups)
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
4 links fully-cooked chicken sausage, sliced (12-ounces)
2 golden delicious apples, peeled, cored and cut into 1–inch chunks
2 tablespoons whole-grain mustard
2 tablespoons honey
1 tablespoon cider vinegar or red wine vinegar
4 ounces Cabot&nbsp;Alpine Cheddar, Cabot&nbsp;Seriously Sharp Cheddar&nbsp;or Cabot&nbsp;Extra Sharp Cheddar, shredded (about 1 cup)
Parsley for garnish, optional