Eggs with Radicchio and Mushrooms
Savor Eggs with Radicchio and Mushrooms, a tasty, healthy recipe packed with flavor and nutrition. Perfect in just 15 mins!
Ingredients
- 2 small radicchio
- 1 head fennel, cut in half and sliced
- 125g (4oz) open cup mushrooms, sliced
- 6 hard-boiled eggs, quartered
- 15ml (1 tablesp) chopped fresh parsley
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