Ramekins with eggs, mushrooms and zucchini | Hotpoint UK Appliances Limited
Ramekins with eggs, mushrooms and zucchini: Explore new recipes endless cooking possibilities
Ingredients
- 4 eggs
- 300 g mushrooms
- 2 small zucchini
- 1 scalogno
- a few leaves parsley and basil
- 4 slices emmenthal cheese
- 2 spoonfuls extra virgin olive oil
- 30 g butter
- to taste salt and pepper
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