Healthier Pumpkin Bread
Just the right amount of sweetness from natural sugar and spice in this yummy, pumpkin bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Measuring cup
- Measuring spoon
- Bread knife
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp cloves
- 1/2 cup honey (real maple syrup can be substituted)
- 2 Tbsp olive oil
- 1 large egg (at room temperature)
- 1/3 cup vanilla or plain non-fat Greek yogurt
- 1 tsp pure alcohol-free vanilla extract
- 1 15-oz can pumpkin puree
- 1/2 cup chopped pecans (optional)
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