Zesty Italian Antipasto Pasta Salad Recipe for Summer Picnics - The Pass and Provisions

Ingredients

• 1 cup (100g) diced salami or pepperoni
• 1 cup (100g) mozzarella balls or cubes
• 12 oz (340g) rotini or penne pasta
• 1 cup (150g) cherry tomatoes, halved
• ½ cup (75g) sliced black or green olives
• ½ cup (75g) roasted red peppers, diced
• ¼ cup (30g) artichoke hearts, chopped
• ¼ cup (30g) red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• ⅓ cup (80ml) olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper