Ham and Sun-Dried Tomato Mini Quiches - SuperValu

Ingredients

• 1 pinch Black Pepper
• 1 inch Butter for greasing
• 100 g Cheddar Cheese
• 5 large Eggs
• 250 ml Milk
• 1 tsp Olive Oil
• 1 Onion diced
• 1 pinch Salt
• 24 Sun Dried Tomatoes in Oil chopped
• 200 g SuperValu Cooked Ham chopped
• 50 ml SuperValu Cream
• 2 tbsp SuperValu Fresh Parsley chopped
• 150 g Butter cold, cut into cubes
• 1 Fresh Egg yolk
• 300 g Plain Flour
• 2 tbsp Water ice-cold