Sun-Dried Tomato Mini Quiches - California Sun Dry

Ingredients

• 1 cup chopped Julienne Cut Sun-Dried Tomatoes, in oil
• Coarse salt and freshly ground pepper
• 1/2 cup milk
• 1/2 cup heavy cream
• 3 large eggs
• Pinch of freshly grated nutmeg
• All-purpose flour, for work surface
• 3 ounces goat cheese
• 2 ounces prosciutto, sliced into pieces
• 2 ounces spinach
• Half of savory pie crust mix, store-bought or homemade